Whole-fruit vinegars, fermented slowly across months — not days — for everyday digestive comfort. Made in Melaka.
70%
Your digestive tract isn't just for food. It's where most of your body's immune cells live, work, and learn. Care for it, and a lot tends to settle on its own.
Gut balance is reflected on the surface — clearer, calmer, more hydrated skin from the inside out.
Polyphenols and organic acids that work alongside healthy circulation and steady cholesterol.
The gut–brain axis is real. Steady digestion makes for steadier focus and steadier mood.
Live enzymes from slow fermentation help your body break down and absorb food more comfortably.

Chewable digestive tablet with enzyme blend and Bifidobacterium longum BB536 probiotic strain.
RM 28
Slow-fermented from whole apples. Soft, balanced and easy to drink — a good place to start.
RM 42
Bright, warming, citrus-forward. The kind of drink you reach for in the morning or after a heavy meal.
RM 42Most supermarket vinegar is synthetic acetic acid plus flavouring, manufactured in 72 hours. Ours is slow-fermented from whole fruits or grains over 90–365 days, using live cultures. The slow part is what produces live enzymes, organic acids and intact polyphenols.
Most people drink it once a day. Morning on an empty stomach, before meals to prepare digestion, or after an oily meal. Pick whatever fits your routine.
At 30ml in 200ml of water it tastes closer to a fruit drink than straight vinegar. Apple Vinegar and Pomegranate with Berries are the easiest entry points.
Yes — JAKIM Halal certified. The facility also meets GMP and HACCP standards, and we hold BioNexus status.
About 30 days at the daily-tonic dose (30ml / day).
One bottle. One simple habit. Slow-fermented in Melaka and ready to ship across Malaysia.
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